This book is a masterpiece which belongs in every personal library. It covers the physiological chemistry which makes the human body work. A great informational guide covering the life's work of Dr. Bernard Jensen, his research on the chemistry of food, and how it affects our health. The relationship between food and health is discussed in great detail.
Course: SNH361
Author: Bernard Jensen
ISBN: 978-1-885-653-24-6
Edition: 2nd
Pages: 599
Cover: Hardback