Amylase Enzyme

Amylase Enzyme

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90 capsules per bottle

Amylase is important for digesting carbohydrates. It breaks down starches into sugars.


  • Poor digestion of carbohydrates, grains, pastries, sugars, and starches
  • Toxicity of the blood
  • Poor liver function

Amylase Enzyme may cleanse the carbohydrate portion of the gliadins (toxic portion of the gluten) from gluten-containing grains and render the gluten harmless.

Amylase may help digest all saccharides (like those found in gluten, fruit, honey, etc.) and convert them into mono-saccharides.


Active Ingredients: Calcium (as calcium citrate), Amylase (from asperquillus oryzae)

Other Ingredients: Vegetable capsule (HPMC, water), microcrystalline cellulose, and l-leucine.

This product contains NO yeast, wheat gluten, milk/dairy, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested Use

Three (3) capsules of Amylase Enzyme along with three (3) capsules of Digestive Enzyme immediately before each meal, or as directed by a healthcare professional.*