Chemistry of Man, The

Chemistry of Man, The

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This book is a masterpiece which belongs in every personal library. It covers the physiological chemistry which makes the human body work. A great informational guide covering the life's work of Dr. Bernard Jensen, his research on the chemistry of food, and how it affects our health. The relationship between food and health is discussed in great detail.

Course: SNH361

Author: Bernard Jensen

ISBN: 978-1-885-653-24-6

Edition: 2nd

Pages: 599

Cover: Hardback