Nourishing Traditions Cookbook for Children

Nourishing Traditions Cookbook for Children

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The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

Suzanne Gross and Sally Fallon Morell; Illustrations by Angela Eisenbart 


Eggs, butter, raw milk, meats, broth, fermented foods, whole grains, vegetables, healthy desserts—children can learn to appreciate and prepare them all! 

Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person’s life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and—one day soon—their own families.